RICE VERMICELLI
INGREDIENTS
▢ to cook vermicelli:
▢ 2 tsp oil
▢ 1 cup vermicelli / semiya
▢ water to cook
▢ ½ tsp salt
▢ other ingredients:
▢ 3 tsp oil
▢ 1 tsp mustard
▢ ½ tsp urad dal
▢ 1 tsp chana dal
▢ 1 dried red chilli(optional)
▢ few curry leaves
▢ handful peanuts
▢ 1 inch ginger, finely chopped
▢ 2 green chilli, slit
▢ 2 tbsp onion, finely chopped
▢ ½ tsp turmeric / haldi
▢ ½ tsp salt
▢ 2 tbsp capsicum, finely chopped (optional)
▢ ½ lemon and lemon zest
▢ 2 tbsp coriander, finely chopped
INSTRUCTIONS
In a kadai heat 3 tsp oil and splutter 1 tsp mustard, ½ tsp urad dal, 1 tsp chana dal, 1 dried red chilli and few curry leaves.
also, add handful peanuts and roast till turn crunchy on low flame.
now add 1 inch ginger and 2 green chilli. saute well.
further, add 2 tbsp onion and saute slightly.
also add 2 tbsp capsicum and saute for a minute.
additionally, add ½ tsp turmeric and ½ tsp salt. saute for a minute.
cover and cook for 2 minutes or till vegetables turn soft.
add in cooked semiya and mix gently. do not over mix as semiya will get mashed.
now add 2 tbsp coriander and ½ lemon and zest and mix well.
serve semiya upma with hot masala chai for morning breakfast.
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