Schezwan Rice Noodles

Swetha Jain

Jan 6, 20211 min read

A zingy and healthy less oily dinner 🥘

When hunger prangs strike 🪧, we often crave something spicy 🌶

Schezwan Rice Noodles is perfect for light yet super tasty 😋 for perfect dinner 🥘

SCHEZWAN RICE NOODLES

INGREDIENTS

FOR BOILING NOODLES:

6 cup water

1 tsp salt

1 tsp oil

250 gramsnoodles

FOR SCHEZWAN NOODLES:

2 tbsp Sesame oil

3 clove garlic, finely chopped

4 tbsp spring onion, chopped

½ onion, finely chopped

½ carrot, chopped

4 tbspcabbage, shredded (optional)

4 beans, chopped (Optional)

½ capsicum, chopped (Red, yellow)

2 tbspschezwan sauce

½ tsp salt

Method:

Take a large kadai heat 2 tbsp oil and saute 3 clove garlic and 2 tbsp spring onion.

And saute ½ onion on high flame.

Add Vegetable one by one

stir fry on high flame without overcooking vegetables.

Now add 2 tbsp schezwan sauce and ½ tsp salt. you can also use homemade schezwan sauce or schezwan chutney.

stir fry for a minute making sure sauce is well combined.

Add in cooked noodles and stir fry on high flame.

Mix until the sauce is well combined.

Garnish with spring onions and enjoy schezwan noodles.

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