noodles #singaporefood #food #foodphotography #foodie #foodstagram #foodiesofinstagram #delicious #homemade #homecooking INGREDIENTS OF SINGAPORE NOODLES
2 Servings
1 pack rice noodles
1/4 cup chopped carrots 🥕
1/4 cup chopped zucchini
1/4 cup chopped purple & white cabbage
1/4 cup chopped white onions 🧅
1/2 tablespoon curry powder
25 grams sliced & slit mushroom button
50 grams diced paneer/tofu
1/4 cup sliced capsicum ( green pepper, red, yellow )
2 tablespoon sesame oil
1/4 teaspoon soy sauce
pink salt as per taste
2 cloves minced garlic
HOW TO MAKE SINGAPORE NOODLES
Step 1
To prepare this delicious noodles recipe, take a large pan and add water in it. Heat it over high flame. Once the water starts to boil, add the rice noodles in the pan. Switch off the flame and allow the noodles to soak for 5 minutes or until softened. Drain the excess water, rinse the noodles and drain again. Transfer the rice noodles to a bowl and cut the noodles with scissors (to make it short and easy to mix) and keep aside.
Step 2
Heat a pan over high flame. Add 1 tsp oil in it and stir-fry the garlic for few seconds. Then add the onion and sauté for 1 min and add all the veggies and mushrooms and sauté for 3-5 minutes.
Step 3
Now in the same pan, add 1 soya sauce, salt and curry powder , paneer and mix well
Step 4
Add the noodles and toss well for 45 seconds.
Garnish with chopped spring onions
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