Solkadhi

Solkadhi is a type of drink, an appetizer originating from the Indian subcontinent, usually eaten with rice or sometimes drunk after or along with the meals. Popular in Goa and the Maharashtra's coastal region, it is made from coconut milk and kokum, also known as Aamsol or Aamsul. It is the dried fleshy skin of a fruit called Garcinia indica, 'ratambe' in marathi, deep purple-pink in color, full of antioxidants that the pigment anthocyanins provide[citation needed]. Garcinia indica, or Kokum, owing to the presence of a high concentration of anthocyanins, is a great antioxidant that works like an anticarcinogenic and anti-aging agent. It is known for its digestive, refreshing, cleansing and cooling properties. It is a summer fruit.

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