Winter ❄️ special Karnatakafood
Sopin kadle Kai USLI(Fresh Channa Sabji)
USLI is referred to dry Sabji in Karnataka which is relished with rice🍚 / Rice Bhakri/ Puri /Roti
Ingredients:
1 cup fresh sopin kadle Kai ( Fresh Channa the msg pods)
2 tbsp oil
1/2 tsp mustard seeds
1/2 tsp cumin seeds
1 - 2 green chili
4-5 garlic 🧄
A pinch of turmeric powder
A big pinch of hing or asafoetida
1cm length ginger
1 medium size onion 🧅
4 - 5 curry leaves
1 tbsp chopped coriander leaves
2 tbsp grated coconut 🥥
1 tsp lemon 🍋 juice
1/2 cup milk 🥛
Salt as per your taste
Method:
1. Heat oil in a frying pan and prepare tempering using oil, mustard seeds and cumin seeds.
2. When mustard seed splutters, add in green chili, asafoetida, turmeric powder, curry leaves and chopped onion, ginger. Reduce the flame.
3. Add in togari Kai to the tempering fry for 2 minutes and add the milk 🥛, half coconut 🥥 grated and let it cook
4. Add in salt and coriander leaves and for 2-3 minutes more .
5. Add in grated coconut and give a quick mix. Switch off the stove.
6. Add lemon juice.
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