SPICY SPICY 🌶 BABY POTATO & BABY CORN
Ingredients:
Baby Potato-10-15 boiled, peeled and cut into half
Baby corn - 5 boiled and diagonally cut
1½ tablespoons sesame oil
¾ tablespoon garlic finely chopped
½ tablespoon ginger finely chopped
¼ cup spring onions finely chopped
¼ cup bell peppers (capsicum) finely chopped
1 tablespoons soya sauce or tamari
1/2 tsp red chilli powder
2 tablespoons red chili sauce (or any hot sauce, adjust to taste)
1 tablespoon ketchup
1 teaspoon vinegar or as needed (or apple cider vinegar
salt as needed
1 to 1 ½ teaspoon sugar
¼ to ½ teaspoon pepper coarsely crushed
Method:
Heat oil in a pan, then add ginger garlic and saute for a min.
Add spring onions and capsicum. Saute for 1 to 2 mins on a high flame without burning.
Lower the heat, then add soya sauce, red chilli sauce, tomato ketchup and red chilli paste.
Add vinegar, salt, pepper and sugar all to suit your taste.
The sauce should taste slightly sour, hot and sweet.
Add the boiled baby potato, baby corn and mix.
Garnish with chopped coriander and spring onion. Serve hot.
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