Weekends and rains calls for delicious hot stuffed mirchi Bhaji and hot cup of tea ☕️. Just the imagination makes your mouth water 😋😋
Mirchi bajji is a street food from Rajasthan, Andhra Pradesh and Karnataka. There are lot of variations of making it. Here’s my version, so go and try this 😋😋
Stuffed Mirchi Bhaji
Ingredients:
for besan batter:
▢ 1 cup besan / chickpea flour / gram flour
▢ ¼ cup rice flour / chawal ka atta
▢ 1 tsp kashmiri red chili powder / lal mirch powder
▢ ½ tsp turmeric powder / haldi
▢ pinch of asafoetida / hing
▢ salt to taste
▢ ¼ cup water (or as required to prepare batter)
▢ pinch of baking soda / sodium bicarbonate
for stuffing:
▢ 2 potatoes (boiled and peeled)
▢ 1 green chilli / hari mirch (finely chopped)(optional)
▢ 1 inch ginger (grated)
▢ 2 tbsp coriander leaves (finely chopped)
▢ ½ medium sized onion (finely chopped)(optional)
▢ ¼ tsp turmeric powder / haldi
▢ salt to taste
▢ ½ tsp kashmiri red chili powder / lal mirch powder
▢ ½ tsp jeera / cumin seeds
▢ pinch of hing / asafoetida
▢ Grated dry coconut
▢ ½ tsp aamchur powder / dry mango powder
other ingredients:
▢ 4 large chilli / green bullhorn chillies / bhavnagri mirchi / bajji menasu
▢ oil for deep frying
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