#vegetarian #starter #fritters #fritter #food #foodphotography #foodie #foodstagram #foodiesofinstagram #delicious #homemade #airfryer #airfryerrecipes #airfry #indianfood Stuffed Mirchi Bhajjiya
INGREDIENTS
4 green chilli, large
3-4 tbsp gram flour / besan
2 tbsp rice flour
¼ tsp Sauf seeds
1 medium size boiled and mashed potato
½ tsp salt
¾ cup water
tbsp oil
1-2 tsp Kashmiri red chilli powder
INSTRUCTIONS
1. Take long green chilis and slit at the centre and remove seeds.
2. Prepare the batter by taking besan and rice flour in large mixing bowl, add 1 tsp red chilli powder and salt. Mix well making sure everything is combined well. Add water and mix well and prepare a lump free thick batter. Pour 1 tbsp of hot oil over the batter and mix well to make smooth and silky batter.
3. Heat a pan and add oil, sauf seeds and let it crackle. Add the mashed potato, 1/2 tsp red chilli powder and 1/4 tsp salt and sauté for 2-3 minutes to make a smooth paste and let it cool
4. Fill this paste in the slit chilli
5. Pre heat the air fryer at 180 degree for 5 minutes
6. Now dip the green chilli and coat it with besan batter completely.
7. Place the silicon mat inside the air fryer and brush oil on the mat and place the chilli and heat it for 10 minutes or till golden in colour.
Enjoy mirchi bajji with sauce or chutney.
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