Stuffed Pundi

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This is south Canara dish made by MIL called Stuffed pundi.....made from red boiled rice.

The stuffing is made of coconut 🥥 with jaggery.

Method:

Soak the rice for 6-8hrs and then grind into a smooth paste with less water ie little hard..

Then boil the batter little so that you can make shapes as you want...stuff into these the coconut and jaggery mixture and steam them for 20min

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