#vegetarian #indianfood #tomatoes #stuffedtomatoes #paneer #paneerrecipes #arbi #potato #airfryer #airfryerrecipes #food #foodphotography #foodporn #foodie #homemade #delicious #blogger #followforfollowback #mumbai #mumbaifoodie Stuffed 🍅 tomato with potatoes 🥔 paneer & arbi :
Ingredients
Potatoes - 2 medium-sized boiled
Arbi - 1-1/2 boiled and smashed
Paneer- 1/4 cup grated
Pink Salt - as required
Red chili powder - 2 teaspoon
Coriander powder - 2 teaspoon
Turmeric powder - 1/2 teaspoon
Amchur/ dry mango powder - 1/2 teaspoon
Green chili - 1 finely chopped(optional)
Fennel seeds - 1/2 teaspoon
Tomatoes - 6 to 7 medium-sized
Oil - 2 tablespoons
Cumin seeds - 1/2 teaspoon
Mustard seeds - 1/4 teaspoon
Water - as required for the consistency
Cheese - as required for garnishing
Coriander leaves - finely chopped as required for garnishing
Instructions
1. Take a bowl, add boiled potatoes, arbi & paneer and mash it.
2. Add salt, red chili powder, coriander powder, turmeric powder, amchur powder, green chili, and fennel seeds and mix all together
3. Take out the top of the tomatoes and scoop out all the pulp. Set this pulp aside as we will be using this to make the gravy.
4. Fill the tomatoes with the stuffing we had prepared earlier. Do not overfill the tomatoes with the stuffing.
5. Heat oil in a pan, add cumin seeds, and mustard seeds, roast it until it starts to crackle.
6. Now, add the pulp of the tomatoes that we had set aside.
7. Add the remaining stuffing in the gravy, which helps to thicken the gravy. Keep the flame medium.
8. Further, add water to it. Add red chili powder, turmeric powder, coriander powder, and salt. Cover and cook it for 2 to 3 minutes.
9. Per heat the air fryer for 5 minutes at 180 degrees
10. Place the stuffed tomatoes 🍅 in air fryer and heat it for 5 minutes or until done. Don’t over heat the tomatoes
11. Now, transfer gravy to the serving plate and place the tomatoes. Garnish it with cheese and coriander leaves.
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