Tomato Chutney

TOMATO 🍅 CHUTNEY

INGREDIENTS

▢ 2 large ripped tomatoes, chopped

▢ 2 cloves garlic

▢ 1 tsp urad dal

▢ 2 tbsp oil

▢ 1 tsp chana dal

▢ ¼ tsp methi seeds / fenugreek seeds

▢ 3 kashmiri dried red chilli

▢ ¼ tsp turmeric powder / haldi

▢ ½ tsp sugar

▢ salt to taste

FOR TEMPERING:

▢ 2 tsp oil

▢ ½ tsp mustard seeds / rai

▢ ½ tsp urad dal

▢ pinch of hing /asafoetida

▢ few curry leaves

METHOD

1. In a large kadai heat oil, add urad dal, chana dal, methi and red chilli. adding few seeds of methi gives a nice taste to chutney.

2. saute them on medium flame till dal turns golden brown.

further, add garlic, chopped tomatoes and continue to saute.

saute till the water evaporates completely and tomato reduces in size.

3. Add turmeric powder, sugar and salt, allow the mixture to cool completely and then transfer to a small blender.

blend to a smooth paste without adding any water.

also prepare the tempering. heat oil in a small kadai.

further, once the oil is hot, add mustard seeds, urad dal, hing and curry leaves.

allow the tempering to splutter.

later, pour the tempering over tomato chutney.

serve with rice, idli or dosa.

Note: I have not added the tempering.

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