Tomato paste
- Swetha Jain
- Nov 16, 2020
- 1 min read
Cooking Tip for the day!!
Scoop leftover tomato paste into a plastic baggie, separate into portions with your fingertip, and then freeze flat. Break off a chunk the next time you need a little for a recipe (same goes for chipotle peppers in adobo sauce.) Since tomato paste is so sticky it’s easier to scoop it into a bag then into a ice cube tray.
All you do is spoon the leftover tomato paste into a bag, then spread it in an even layer pressing the air out. Zip the top then separate the paste into rectangles using your fingertips. Since the paste is so thick, it will stay put. Place the baggie into the freezer, then when you’re ready to use just open the bag and push a segment out. Easy as that!
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