Beetroot Paneer Fritters:

Ingredients:

Potato 🥔 4 big size boiled and mashed 

Carrot 🥕 1 finely chopped 

Beans 1/3 cup finely chopped 

Beetroot 2 small boiled and mashed or grated 

Paneer 1/2 cup crumbled 

Bread crumbs 1- 2 cups 

Pink salt as per taste 

Pepper powder as per taste 

Jeera powder 1/2 tsp

Dhania powder 1/2 tsp

Garam masala 1 tsp

Ghee 1-2 tsp

Method:

1. Heat a small pan and add the finely chopped carrot & beans and fry for 4-5 minutes on medium flame.

2. Take a big bowl and the mashed potato, beetroot, the carrot & beans mixture, paneer, dry masala’s, pepper & salt and mix to blend all the ingredients together. 

3. Now add the bread crumbs to the mixture to adjust the consistency so that all the ingredients are mixed together and small balls can be made.

4. Per heat the air fryer at 180 degrees for 5 minutes.

5. Take a cookie cutter and add the balls to give the cutlet your desired shape. If you don’t have the cutter gently press the balls and give the cutlet round and flat shape.

6. Place the shaped cutlet in the air fryer and bake till 8-10 minutes or it’s cooked. If required ghee can be air brushed.

Serve hot with mint/pudina chutney or tomato sauce. 

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