Veg Manchurian Balls in Schezwan sauce

For manchurian balls

• Ingredients:

• Cabbage 1 cup (grated)

• Carrot 1 cup (grated)

• French beans ½ cup (chopped)

• Ginger garlic 1 tbsp (chopped)

• salt & black pepper to taste

• cornstarch 1/4th cup

• refined flour 3/4th cup

• soy sauce 1 tsp

• oil for air frying

• methods:

• in a mixing bowl add all the ingredients, mix and combine well, use clean hands to mix well.

• Grease your palms with little oil and further shape the mixture into small Manchurian balls and air fry until they turn crisp & golden brown.

• Remove it on a kitchen paper towel, keep aside to add it in the schezwan gravy.

For schezwan gravy

• Ingredients:

• Oil 2 tbsp

• Garlic 2 tbsp (chopped)

• Ginger 1 tbsp (chopped)

• spring onion bulbs 1/4th cup (chopped)

• carrot 1/4th cup (small dices)(optional)

• cabbage 1/4th cup (chopped)

• capsicum 1/4th cup (diced)

• schezwan sauce 1/4th cup

• ketchup 3 tbsp

• red chilli sauce 2 tbsp

• soy sauce 1 tsp

• salt & white pepper to taste

• Water 250 ml

• Cornstarch 3 tbsp + water 50 ml

• Fried manchurian balls

• Vinegar 1 tsp

• Spring onion greens 3 tbsp (chopped)

• Methods:

• Set a pan on high heat, add oil, garlic, ginger and dry red chillies, sauté it for a minute.

• Add spring onion bulbs and sauté it for a minute, add carrot, cabbage and capsicum and sauté it for a minute. If your short on any of these veggies you can skip them.

• Add schezwan sauce, ketchup, red chilli sauce, soy sauce and salt & white pepper to taste, mix and cook it for a minute.

• Add water and bring the sauce to a simmer, add the cornstarch and water mixture and cook until the sauce thickens.

• Add the fried manchurian balls and cook for a minute.

• Add vinegar and freshly chopped spring onion greens, mix well and cook for last one minute.

Note: Make sure not to add too much of pepper as red sauce would already be spicy 🌶.

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