Assembling the sizzler:
Ingredients:
Cabbage shredded 1/4 cup
Butter-1 tsp
Carrot 1 chopped into thin long slice
Heat a pan with butter and add cabbage and carrots and sauté for 5 minutes make sure not to burn the veggies and keep aside
Heat the sizzler hot plate to red hot and layer the bottom of the pan with cabbage and carrots. Add the paneer and baby corn in the centre and pour the hot manchurian gravy and heat the sizzling sound. Garnish with spring onions and serve hot.
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