Keeping the green colour intact
Cooking Tip of the Day: How to retain the green colour for your chutney & Palak Paneer & Pesto sauce ? 1. Blanching the greens for sauce...
We are all told, “live your life to the fullest”; I am here to do just that. Passionfor_dreams serves as a vessel to project my passions, and clue in my loyal readers as to what inspires me in this crazy world. So, sit back, relax, and read on.